Veteran Chef Richard Blais travels across the country, visiting some of America’s best restaurants, to give props to the unsung heroes of the kitchen: the back of house. (2016)
https://www.youtube.com/watch?v=sdTEzSrPufo
https://www.youtube.com/watch?v=AvwdaU35G54
https://www.youtube.com/watch?v=I1ai3XpCghw